Menu in English
The classic bread and focaccia are our exclusive production.
For all our recipes we use:
– Beef meat of Pezzata Rossa Italiana from a farm in Val Varaita – Mountains of Piemonte; certified and guaranteed, raised outdoors, fed without GMOs, matured for 15 days (depending on availability, otherwise meat from Fassona or Garronese cattle born, raised and slaughtered in Piedmont).
– Pork and artisanal cured meats from pigs born and reared in Piedmont and from Black Pigs and Borghigiani reared outdoors by Ciabot farm in Baldichieri d’Asti (where indicated)..
– Mountain cheeses from the Bessè dairy in Val Varaita from cow’s milk from Italian Red Pezzata
– Freshwater fish and eels from Cascina Italia (Ceresole d’Alba)
– Buffalo cheeses from the Facchi dairy in the Ticino Park
– Extra virgin olive oil from Sicilia – Trapani – Az. Agricola Sortino.
– Italian black truffles.
– Due to the limited space at the cash desk, please ask and wait for the bill at the table.Payment will also be settled at the table. Thanks for collaboration.
All menus include a dessert of your choice
Fanfaron Tasting Menu Euro 40,00
Appetizers
Chicken salad on crispy giardiniera (sour vegetables)
Pasta
Tajarin with 30 egg yolks with Bra sausage ragout
Meat
Soft and crunchy Black Pork reared in the wild, with berries
Vegetarian Tasting Menu Euro 41,00
Appetizers
Fresh tomino cheese with red sauce and sour vegetables with tomato
Pasta
Plin stuffed with hazelnuts and Bussoleno toma cheese with butter and marjoram
Meat
Grilled and baked raclette with potatoes and vegetables
Traditional Tasting Menu Euro 42,00
Appetizers
Veal tartare with mountain cheese and veal sausage with hazelnuts
Pasta
Traditional agnolotti with roast gravy
Meat
Braised Pezzata Rossa beef marinated in Barbera with carrots puree
Cover charge, our bread and service 2,50
Appetizers/Starters
Special of the week – depending on availability
Baked peppers and stewed vegetables with Bagna Caöda (garlic and anchovy sauce) 13
Crispy egg with asparagus and cheese mousse ꕤ 12
Asparagus and onion tarte tatin with toma fondue ꕤ 13
Chicken salad on crispy giardiniera (sour vegetables) ꕤ 13
Veal with tuna sauce 13
Mixed starter: fresh tomino cheese with red sauce, parsley anchovies and sour vegetables with tomato ꕤ 13
Veal tartare with mountain cheese and veal sausage with hazelnuts 15
Breaded and fried artichokes with rosemary mayonnaise ꕤ 17
Homemade Pasta ❊
Special of the week – depending on availability
Lasagna with asparagus and toma cheese from the mountain ꕤ 14
Gnocchi with pumpkin cream, blue cheese, amaretti biscuits and smoked chestnuts ꕤ 13
Tagliolini with 30 egg yolks with porcini mushrooms, dried fruit ragout and pine nuts ꕤ 15
Tajarin with 30 egg yolks with Bra sausage ragout 15
Risotto with goat cheese, rosemary and lemon ꕤ 14
Traditional agnolotti with roast gravy 15
Plin stuffed with hazelnuts and Bussoleno toma cheese with butter and marjoram ꕤ 15
Main courses
Special of the week – depending on availability
Venus rice salad with asparagus and their tips, rocket, radishes and caramelized onion ꕤ 16
The meats are accompanied by roast potatoes
Soft and crunchy Black Pork reared in the wild, with berries 18
Braised Pezzata Rossa beaf marinated in Barbera with carrots puree 18
Confit duck leg with citrus fruits on fennel salad 19
Mixed fried beef offal, typical Piedmontese recipe 20
The Three Raclettes ꕤ 21
(Grilled with cold cuts, baked with potatoes and with potatoes and porcini mushrooms)
Sliced veal (200g) with rocket cream and flakes of toma cheese 22
Juniper-smoked grilled venison sirloin grilled with wine and red fruit sauce 23
ꕤ Vegetarian dishes available even in a vegetarian version
❊= Frozen foods
For intolerances / allergies, please contact
immediately the staff room.
Or click here to know all the allergens present in our dishes.
Dessert
Of our production
Dark chocolate giandujotto filled with berries mousse 8
NOT a Tarte Tatin with salted caramel 8
Bonet (amaretti, and chocolate creme caramel) with chocolate crown 8
Hazelnut cake with cold zabajone mousse 8
Millefeuille with chantilly and berries 8
Profiteroles filled with cream covered in chocolate 8
Cheese and passito, raisin sweet wine 8
Dessert wines
Moscato Piemonte D.o.c. bottle 22
Passito di Moscato Piemonte “La Bella Estate” glass 4,5
Passito di Malvasia “Passi di Gio” L’Autin (invecchiato in botti di pietra di luserna) glass 8
Tarasco Passito di Arneis Cornarea 2016 ¤ glass 8
Nebbiolo Chinato Cocchi glass 5
Coffee and Bar
Filtered water 50 cl 50cl 1,00
with regularly checked and cleaned system
Caffè espresso, dek, orzo 2,50
(addition euro 1,00 more)
The, Tisane, Cappuccino 3,00
Cover charge, our bread and service 2,50