English Menu
The classic bread is our exclusive production.
For all our recipes we use:
– Beef meat of Pezzata Rossa Italiana from a farm in Val Varaita – Mountains of Piemonte; certified and guaranteed, raised outdoors, fed without GMOs, matured for 15 days (depending on availability, otherwise meat from Fassona or Garronese cattle born, raised and slaughtered in Piedmont).
– Pork and artisanal cured meats from pigs born and reared in Piedmont by Salumificio Val Pellice
– Mountain cheeses from the Bessè dairy in Val Varaita from cow’s milk from Italian Red Pezzata
– Salumificio Sapienza di Bra (CN): Piedmontese breed bovine sausage from Bra
– Extra virgin olive oil from Sicilia – Trapani – Az. Agricola Sortino.
– Italian black truffles.
– Due to the limited space at the cash desk, please ask and wait for the bill at the table.Payment will also be settled at the table. Thanks for collaboration.
Traditional menu Euro 43,00 (cover charge included)
Knife-grilled raw meat tartare with mustard, honey, soy and Piedmont hazelnuts @
and Veal round with old-fashioned tuna sauce
Agnolotti del plin* (traditional ravioli) filled exclusively with beef braised in butter and sage
Braised beef in Barbera red wine with roast potatoes
Cover charge, our bread and service – 3,00
Prices are expressed in euros
“Fanfaronate” Appetizers (delicious small plates)
Pork meatball* covered in corn flakes with chocolate and celeriac-orange sauce 6
Toma Nostrale dell’Alpe @ (Monviso) – raw-milk cheese made from hand-milked Piedmontese breed cows, with mustard and figs 5 ꕤ
Robiola di Roccaverano @ cheese (made exclusively from goat’s milk) with a red berry and thyme coulis 7 ꕤ
Snails with bagnèt verd (parsley, garlic, and oil sauce) and white polenta with herb crisp 7
Beef tongue skewer glazed with avije sauce (soy, mustard, honey and walnuts) 7
Starters
Jerusalem artichoke flan with bagna càuda (a traditional sauce made with garlic, anchovies, and olive oil) and roasted peppers 10 ꕤ
Whole-wheat crêpe with cheese, porcini mushrooms, and a Barbera red wine reduction with juniper 14 ꕤ
Fried porcini mushrooms* 16 ꕤ
Anchovies with parsley, garlic, and olive oil sauce; roasted bell pepper and tomatoes sauce; smoked lemon-anchovy butter 13
Chicken salad with Hokkaido pumpkin, chestnuts, and red radicchio 13
Knife-grilled raw meat tartare with Piedmont hazelnuts @ and our sauce with walnuts, mustard, honey, soy 14
Veal round with old-fashioned tuna sauce 15
Homemade Pasta*
Tajarin* (thin tagliatelle) with mushroom and porcini ragù and an autumn crumble 17 ꕤ
Chestnut flour gnocchi* with Jerusalem artichoke cream, Castelmagno @ cow cheese flakes, and pollen 15 ꕤ
Buckwheat fettuccine* with pumpkin cream, sausage, and mountain cheese fondue 15 ꕤ
Agnolotti del plin* (traditional ravioli) filled exclusively with beef braised in butter and sage 16
Mountain-style onion soup (with a toasted bread slice and mountain cow cheese) 14 ꕤ
Main courses
Grilled duck breast with smoked pumpkin, grapes, figs, cocoa and chicory 21
Wild boar* stew with buckwheat polenta, celeriac cream, and pomegranate 19
Braised red-pezzata veal in Barbera red wine with mashed potatoes 19
Paprika-spiced pork ribs with turnip greens and rosmary potatoes 18
Salad with Roccaverano goat cheese @, walnuts, pumpkin, confit grapes, and kiwi, with croutons 15 ꕤ
Raclette and baked potatoes au gratin with:
– pumpkin, chestnuts, and hazelnuts 12 ꕤ
– roasted peppers and sausage 13 ꕤ
– mushrooms and porcini 14 ꕤ
ꕤ = Vegetarian dishes available even in a vegetarian version
❊ = Frozen foods
@ = Slow Food Presidia
For intolerances / allergies, please contact
immediately the staff room.
Or click here to know all the allergens present in our dishes.
Homemade desserts
Almost a cold apple tarte tatin with salted caramel glaze 7
Bonet (chocolate and amaretto crème caramel) mousse with coffee cream and amaretto biscuit 7
Double chocolate cake with red fruit coulis and cocoa wafer 7
Salted caramel and hazelnut praline tiramisu 7
Gianduiotto* with hazelnut cream, coated in dark chocolate 8
Toma Nostrale dell’Alpe @ (Monviso) – raw-milk cheese made from hand-milked Piedmontese breed cows, with mustard and figs 5 ꕤ
Robiola di Roccaverano @ cheese (made exclusively from goat’s milk) with a red berry and thyme coulis 7 ꕤ
Three small glasses of chocolate and…
Sherry Nectar/chinato Cocchi/Caramel Whisky € 6,00
Grappe Marolo di Barbera / Moscato / Barolo € 6,50
Armagnac / Cognac / grappa invec. moscato € 7,00
Rum Abuelo 7 anni / Vaniglia / Spice e salt € 7,00
Whisky from Piemonte – Langhe/Irish Straw Boys/Scotch Bladnoch € 8,00
Wines by the glass
Every day 6 carefully selected wines from our region!
White or red dry wines starting from euros € 6,50
Sparkling wine à partir de euros € 7,50
Passiti a calice
Sherry Pedro Ximenez Nectar Gonzales Byass € 6,00
Sherry Alfonso Oloroso Seco Gonzales Byass € 6,00
Nebbiolo Chinato Cocchi € 6,00
Moscato Passito Piemonte € 6,00
Passito di Brachetto La Vija Generaj € 6,00
Passito di Malvasia Passi di Gio L’Autin € 9,00
(invecchiato in botti di pietra di luserna)
Passito di Malvasia delle Lipari Punta Aria € 9,00
Loazzolo D.o.c. (la più piccola d.o.c. italiana…) Solio Isolabella della Croce € 8,50 Sagittabondo Borgo Moncalvo € 8,50
Passito di Erbaluce Valdenrico Rovellotti € 9,00
Passito di Arneis Tarasco Cornarea € 10,00
Acquaviti e grappe
Grappa Marolo barricata di Barbera € 5,00
Grappa Marolo al Moscato € 5,00
Grappa Marolo bianca secca Arneis € 6,00
Grappa Marolo al Moscato invecchiata € 6,00
Grappa Marolo al Barolo Picchio invecchiata € 6,00
Vermouth
Rosso Generaj (Nebbiolo, Barbera, Arneis) € 6,00
Rosso di Torino Angelini al nebbiolo € 6,00
Rosso di Torino Cucielo all’Artemisia € 6,00
Rosso di Torino Alpestre (chiodi di garofano, rabarbaro e cannella) € 6,00
Rosso La Copa Gonzalez Byass (in botte di sherry assenzio, angelica, noce moscata china) € 6,00
Rosso Maremmano Sangiovese non filtrato Poggio Levante (ulivo, lavanda, china, arancia, alloro) € 6,50
Rosso Selvatiq al nebbiolo della Valtellina, abete rosso e timo € 9,50
Bianco di Torino Cucielo (trebbiano e grillo) € 6,00
Bianco di Torino classico Alpestre (Sambuco, iris, salvia e lavanda) € 6,00
Bianco High Life Isolabella della Croce (Moscato Bianco, Cortese e 36 erbe officinali) € 6,50
Rosato ai frutti rossi del quadrilatero Les guardes enfants – Contrada dei Guardinfanti € 6,50
Whisky
Langhe – Italia
Stilium 3y in botte usata di barolo Blend di malti piemontesi e torbe affumicate scozzesi € 9,50
Irlanda
Liquore al whisky, miele ed erbe Irish Mist € 5,00
Black Irish whisky al caramello Shanky’s whip € 5,50
Whisky Straw Boys single grain € 6,00
Whisky blend McConnell’s 5 anni botti Sherry € 8,00
Scozia
Pure scot blend Bladnoch Midnight Peat € 8,00
3YO batch 18 Bio Nc’Nean single malt
(botti ex Bourbon e Sherry) € 9,00
Ardbeg single malt 10 anni torba e fumo € 9,00
Giappone
Whisky single malt Nikka Coffey Grain € 9,00
Whisky Kamiki blended doppia botte Cedro e Ciliegio € 9,50
Rum
Rum Arancia e Zenzero Spirited Union € 6,00
Rum Spice & sea salt Spirited Union € 6,00
(Barbados 2-5 anni; infuso con vaniglia, chiodi di garofano, cardamomo, cacao, sale)
Rum Panama Ananas e cannella Union € 6,50
Rum 7 anni Abuelo Panama € 6,00
Rum Arrangè Vanilla Saint Aubin Mauritius € 6,50
Rum 12 anni Abuelo Panama € 7,00
Rum Two Oaks Abuelo Panama (Blend fino a 40 anni in due botti: ex bourbon e quercia americana) € 9,00
Distillati
Vodka d’uva Cîroc (Francia) € 6,00
Gin London Dry Doragrossa € 4,50
Acqua Tonica € 2,50
Botanical Spirit Nc’Nean € 8,00
Acqua Tonica € 2,50
Calvados Morin ExtraVieux € 6,00
BaròGin Premium Distilled Gin al Barolo € 6,50
Armagnac Tradition – Chevalier d’Espalet € 6,50
Cognac Camus Very Special € 8,00
Tequila Calle 23 Anejo (16m botti ex Bourbon) € 8,50
Pusa Caffé
Liquori Artigianali
Genepy Herbetet € 4,00
Centerbe (genziana, timo serpillo, artemisia) € 4,50
Barot liquore con grappa di Barolo € 4,50
Amaro Mentha e Aloe 1911 € 5,00
Cordiale Hermite Alpestre € 6,00
Eucalipto, timo, menta, rosmarino liguri € 6,00
Liquore di Alloro siciliano Casa Limonio € 6,00
Liquore di mandarino siciliano Casa Limonio € 6,00
Liquore al nocciolo di nespole siciliane Eclipse € 6,00
Liquore di grappa e zafferano L’Autin € 6,00
Pusa Cafè Classici
Mirto – Limoncello – Amaro del Capo € 4,00
Pusa Cafè Nazionali
(e internazionali Senza Filtro…) € 4,00
Bollicine “Dolci”
Moscato Dolce Piemonte D.o.c. € 22
Moscato d’Asti Metodo Classico Marcalberto € 37
Coffee and Bar
Filtered water 50 cl 50cl 1,50
with regularly checked and cleaned system
Caffè espresso, dek, orzo 3,00
(addition euro 1,00 more)
The, Tisane, Cappuccino 3,00
Cover charge, our bread and service 3,00