Menu in English

The classic bread, with Seven Cereals (wheat, spelled, barley, rye, oats, corn and rice) and focaccia are our exclusive production.

For all our recipes we use:

– Beef meat of Pezzata Rossa Italiana from a farm in Val Varaita – Mountains of Piemonte; certified and guaranteed, raised outdoors, fed without GMOs, matured for 15 days (depending on availability, otherwise meat from Fassona or Garronese cattle born, raised and slaughtered in Piedmont).
Pork and artisanal cured meats from pigs born and reared in Piedmont and from Black Pigs and Borghigiani reared outdoors by Ciabot farm in Baldichieri d’Asti (where indicated).. 
– Mountain cheeses from the Bessè dairy in Val Varaita from cow’s milk from Italian Red Pezzata
Buffalo cheeses from the Facchi dairy in the Ticino Park
– Eggs from hens raised on the ground by the Fantolino company
Extra virgin olive oil from Sicilia – Trapani – Az. Agricola Sortino.
– Italian black truffles.
– Due to the limited space at the cash desk, please ask and wait for the bill at the table.Payment will also be settled at the table. Thanks for collaboration.

antipasti ristorante Le Fanfaron Torino

Tasting Menu

Appetizers
Veal with tuna sauce, capers, anchovies

Egg at 63°C with toma cheese fondue foam, herb croutons and crispy jerusalem artichokes ꕤ

Pasta
Agnolotti* with Red Pezzata Beef roast and big raviolo with gravy sauce

Meat
Braised Red Pezzata roast veal with Barbera red wine, artichokes

Dessert
PearsBonet (amaretti, pears and chocolate cold mousse)

The choice for the entire table is required (Euro 42 per person)

antipasti ristorante Le Fanfaron Torino

Appetizers/Starters

Special of the week

Duck foie gras escalope with brioche bread, chestnuts and grapes 16


The Absolute artichoke ꕤ vegan in cooking oil with its cream 13

Veal with Tuna Sauce, capers, anchovies 13

Bagna Caöda with warm vegetables and diced marinated trout 13

Egg at 63°C with toma cheese fondue foam, herb croutons and crispy cerusalem artichokes 13

Veal tartare and Castelmagno D.o.p. cheese and italian hazelnut cheesecake 15

Tongue of Italian red spotted beef with pumpkin cream and Jerusalem artichokes 13

 

ristorante Le Fanfaron Torino

Homemade Pasta

Special of the week


Plin (Little ravioli) filled in with hazelnuts on mountain cheese fondue and mushrooms soil  14

Agnolotti with Red Pezzata Beef roast and big raviolo with gravy sauce 14 

Chestnut flour gnocchi with pumpkin cream and Bra sausage ꕤ 14

Risotto with smoked beetroot and cow’s milk blue cheese ꕤ 14

Brasato

Main courses

Special of the week

Duck breast confit  with wasabi mayonnaise and grilled cauliflower 23


Braised Red Pezzata roast veal with Barbera red wine, artichokes 20

Soft and crunchy Black Pork, apples and tarragon sauce 20

Prussian beef diaphragm steak with Piemonte persil sauce, hollandaise sauce and chicory 20

Raclette in four flavors 23
(and different textures: with artichokes, smoked ham and bra sausage)


ꕤ Vegetarian dishes available
 even in a vegetarian version

❊= Frozen foods

For intolerances / allergies, please contact
 immediately the staff room.
Or click here to know all the allergens present in our dishes.

Due to the limited space at the cash desk, please ask and wait for the bill at the table.Payment will also be settled at the table. Thanks for collaboration.

tatin ristorante Le Fanfaron Torino

Dessert
Of our production

Dark chocolate giandujotto filled with italian hazelnuts mousse  8

NOT a Tarte Tatin with salted caramel 8

PearsBonet (amaretti, pears and chocolate cold mousse)  8

Eggnog mousse with almond crumble  7

ristorante Le Fanfaron Torino

Dessert wines

Moscato Piemonte D.o.c. Caldera bottle 22

Passito di Moscato Piemonte “La Bella Estate” glass 4

Passito di Favorita “O Drè” Bel Colle glass 4,5 | bottle 33

Passito di Brachetto Generaj glass 4,5 | bottle 33

Passito di Ruchè “Passione” Caldera glass 7 | bottle 39

Passito di Malvasia “Passi di Gio” L’Autin (invecchiato in botti di pietra di luserna) glass 8 | bottle 42

Tarasco Passito di Arneis Cornarea 2016 ¤ glass 8 | bottle 42

Nebbiolo Chinato Cocchi glass 5

Coffee and Bar

Filtered water 50 cl 50cl 1,00
with regularly checked and cleaned system

Caffè espresso, dek, orzo 2,00
(addition euro 1,00 more)

The, Tisane, Cappuccino 3,00

Cover charge, our bread and service 2,50