Menu in English
The classic bread is our exclusive production.
For all our recipes we use:
– Beef meat of Pezzata Rossa Italiana from a farm in Val Varaita – Mountains of Piemonte; certified and guaranteed, raised outdoors, fed without GMOs, matured for 15 days (depending on availability, otherwise meat from Fassona or Garronese cattle born, raised and slaughtered in Piedmont).
– Pork and artisanal cured meats from pigs born and reared in Piedmont and from Black Pigs and Borghigiani reared outdoors by Ciabot farm in Baldichieri d’Asti (where indicated) and by Salumificio Val Pellice
– Mountain cheeses from the Bessè dairy in Val Varaita from cow’s milk from Italian Red Pezzata
– Salumificio Sapienza di Bra (CN): Piedmontese breed bovine sausage from Bra
– Extra virgin olive oil from Sicilia – Trapani – Az. Agricola Sortino.
– Italian black truffles.
– Due to the limited space at the cash desk, please ask and wait for the bill at the table.Payment will also be settled at the table. Thanks for collaboration.
Traditional menu Euro 37,00
Veal with old-fashioned tuna sauce and green tuna sauce with parsley and chives
Agnolotti* Ravioli filled with braised beef in roast sauce
Braised beef in Barbera red wine with rosemary mashed potatoes
Bistrot menu Euro 43,00
Rabbit tuna (rabbit stew salad) and our giardiniera (pickled vegetables)
Knife-grilled raw meat tartare on almond cream with celery, toma dël làit brusch cheese and Piedmont hazelnuts @
Gnocchi* with borage and flakes of Castelmagno D.O.P. cow cheese @ ꕤ
Roasted guinea fowl leg with sautéed chard, raisins and baked potatoes
Both menus are available for a minimum of two people
(including amuse bouche and homemade corn biscuits)
Cover charge, our bread, amouse bouche and service – 3,00
Prices are expressed in euros
Appetizers/Starters
Zucchini and mint flan with Roccaverano goat cheese robiola cream @ 12 ꕤ
Poached egg on asparagus salad, savory, and hollandaise sauce 14 ꕤ
Zucchini flowers stuffed with mountain toma cheese fondue 14 ꕤ
Knife-grilled raw meat tartare on almond cream with celery, toma dël làit brusch cheese @ and Piedmont hazelnuts @ 15
Rabbit tuna (rabbit stew salad) and our giardiniera (vegetables marinated in vinegar) 15
Veal with old-fashioned tuna sauce and green tuna sauce with parsley and chives 15
Vermouth-marinated veal carpaccio with hazelnut butter 15
Homemade Pasta*
Tajarin* (small tagliatelle) with courgettes, basil and Bra sausage @ 15 ꕤ
Gnocchi* with borage and flakes of Castelmagno D.O.P. cow cheese @ 15 ꕤ
Agnolotti* Ravioli filled with braised beef in roast sauce 16
Small ravioli* stuffed with toma cheese and hazelnuts @ with leeks and asparagus ꕤ 16
Main courses
Roasted guinea fowl leg with sautéed chard, raisins and baked potatoes 19
Thyme and Cumin Lamb Stew on Saffron Rice Crispy 19
Braised red-pezzata veal in Barbera with rosemary puree 19
Raclette and potatoes in a crock oven au gratin with speck, courgettes, asparagus, chard and giardiniera (pickled vegetables) 16 ꕤ
ꕤ = Vegetarian dishes available even in a vegetarian version
❊ = Frozen foods
@ = Slow Food Presidia
For intolerances / allergies, please contact
immediately the staff room.
Or click here to know all the allergens present in our dishes.
Homemade desserts
Caramelized apple and puff pastry with fior di latte and pink pepper ice cream from Modo artisanal ice cream parlor 7
Bonet (chocolate and amaretto crème caramel) mousse with coffee cream and amaretto biscuit 7
Dark chocolate tart with white chocolate, chocolate mousse and red berries 7
Gluten-free hazelnut cake with cold zabaglione 8
Cold zabaglione mousse with fresh strawberries 8
Digestive Lemon and tonic Ello Zenzerello 7
Cheese and passito, raisin sweet wine 8
Three small glasses of chocolate and…
Sherry Nectar/chinato Cocchi/Caramel Whisky € 6,00
Grappe Marolo di Barbera / Moscato / Barolo € 6,50
Armagnac / Cognac / grappa invec. moscato € 7,00
Rum Abuelo 7 anni / Vaniglia / Spice e salt € 7,00
Whisky Indiano/Irish Straw Boys/Scotch Bladnoch € 8,00
Dessert wines
Moscato Piemonte D.o.c. bottle 22
Passito di Malvasia “Passi di Gio” L’Autin (invecchiato in botti di pietra di luserna) glass 8
Tarasco Passito di Arneis Cornarea 2016 ¤ glass 8
Nebbiolo Chinato Cocchi glass 5
Coffee and Bar
Filtered water 50 cl 50cl 1,50
with regularly checked and cleaned system
Caffè espresso, dek, orzo 3,00
(addition euro 1,00 more)
The, Tisane, Cappuccino 3,00
Cover charge, our bread and service 3,00