English Menu
For all our recipes and for home-made pasta, we use eggs from hens raised on the ground by the Fantolino company and extra virgin olive oil from Trapani - Az. Agricola Sortino.
The Seven Cereals bread is our exclusive production and kneaded by hand
Tasting Menu
Traditional Menu (Fanfaron)
Vitello Tonnato Cold Veal with Ancient Tuna Sauce
Tajarin - Egg pasta with white Sausage ragù
Bocconcini alla Sabauda Veal stew with sweet and sour lemon,
white wine and sage
Service, Water, Coffee, Tarte Tatin with Ice Cream
€ 30,00
Vegetarian Menu (Bistrot)
Zucchini flowers in batter filled with Raclette cheese
Maltagliati - Egg pasta with Basil cream, Crunchy Vegetables and Cherry Tomatoes
Raclette Cheese with Grilled Vegetables or Bistro Salad
Service, Water, Coffee, Tarte Tatin with Ice Cream
€ 30,00
The menus are meant to be single - per person.
Appetizers/Starters
-
Veal Tuna with Ancient Sauce € 10
-
Trio of Piedmontese Calf Raw Meats € 14
Knife chopped veal, meat "carpaccio" and Bra town sausage
-
Zucchini flowers in batter filled with Raclette cheese and anchovies# € 10
-
Peperoni di Carmagnola # € 10
Grilled Pepper with Bagna Caöda (anchovy, garlic and olive oil sauce), with Castelmagno cheese Fondue and with anchovy
-
Balôtine• Fricasà # € 10
Zucchini, Aubergine and Spinach Croquettes
-
Gazpacho Piemontese# € 10
Cold Vegetables cream with egg and achovies
-
"Rabbit Tuna" € 10
Rabbit salad, olive oil, bay leaf and juniper berries
The green hashtag # shows or vegetarian dishes available even in a vegetarian version
• = Frozen foods
For intolerances / allergies, please contact immediately the staff room
Pasta
-
Maltagliati• alla crema di Basilico con Verdure Croccanti e Pomodorini # € 10
Egg pasta with Basil cream, Crunchy Vegetables and Cherry Tomatoes
-
Gnocchi Ravioles della Val Varaita with Porcini and fresh Chanterelles # € 12
Depending on availability
-
Gnocchi Ravioles della Val Varaita with Cherry tomato cream # € 10
-
Tajarin (little tagliatelle) with Goose, duck and guinea fowl € 11
-
Plin• with ragout of local sausage (without tomatoes) # € 12
“Plin”• little ravioli filled in with cheese and hazelnuts
-
Agnolotti (ravioli filled in with braised pork and veal meat) with butter and sage € 10
The green hashtag # shows or vegetarian dishes available even in a vegetarian version
• = Frozen foods
For intolerances / allergies, please contact immediately the staff room
Meats with Baked Potatoes
-
Shank of Pork baked with beer (very tender) € 14
-
Bocconcini alla Sabauda € 14
Veal stew with sweet and sour lemon, white wine and sage
-
Pork Tenderloin Medallion with Porcini and Chanterelles Mushrooms 15
Depending on availability
-
Arancini• Piemontesi € 14
Rice croquettes stuffed with Toma and Anchovies, Braised Veal, Zucchini and Mint, Peppers in Bagna Caoda (anchovy, garlic and olive oil sauce)
For intolerances / allergies, please contact immediately the staff room
Specials
Raclette
Raw milk cow's milk cheese served melted in a terracotta
earthenware dish baked in the oven on a bed of potatoes and one of the following ingredients
with Porcini Mushrooms • #
€ 12,00
Craft Loin raw ham
€ 10,00
Craft ham
(with or witohout egg)
€ 10,00
Craft Sausage
€ 10,00
Mix of grilled vegetables #
€ 10,00
• = Frozen foods
# = Vegetarian Dish
Insalate Bistrò and Vegetables #
Fanfarona
Fresh salad, tomatoes, grains of hazelnuts, Raclette cheese croquettes, grilled vegetables in olive oil and herbs
€ 10,00
Piemonte
Fresh salad, tomatoes, Castelmagno cheese, gentle craft ham and Apples
€ 10,00
Nizzarda
Fresh salad, string beans, tuna, anchovies, potatoes, eggs, tomatoes, olives, capers with or without red onion
€ 10,00
Spaak
Fennels, Fresh salad, Robiola di Roccaverano Cheese and Loin raw ham
€ 10,00
Vegetables of the day
Baked Potatoes
Julienne of fresh vegetables
addition of Bagna Caoda on the side dishes Euro 1.00
€ 4,00
# = Vegetarian dishes available even in a vegetarian version
Dessert
of our production
Bonet
Creme caramel with cocoa and amaretto cookies
€ 5,00
Tarte Tatin
Caramel and butter Tart with apples and sour cream
€ 5,00
Cheesecake Piemontese •
Cake with Custard Pudding Cocoa, Peaches and Amaretto
€ 5,00
Cheesecake ai Frutti di Bosco
Cake with Custard Pudding and Berries
€ 5,00
Chocolate salami•
€ 5,00
Artisan Lemon Sorbet Modo with Occitan Vodka
€ 5,00
Homemade Ice Cream with Coffee drowned
€ 5,00
Homemade Ice Cream with Whiskey
Single Malt Scotch Cragganamore
€ 6,00
Bombardino!
Cup of Zabajone with rum with whipped cream, cocoa and crunchy hazelnuts or chocolate salami
€ 5,00
Caffè Gourmand
(or dek or barley) with whipped cream, cocoa and dessert tasting
€ 6,00
• = Frozen foods
Dessert Wines
Moscato dolce frizzante D.o.c.
bottle € 15,00
Passiti o vendemmia tardiva
glass € 3,50
Passito di Favorita "O Drè" Bel Colle
glass € 4,50
bottle € 21,00
Tarasco Passito di Arneis Cornarea
glass € 6,00
bottle € 28,00
Nebbiolo Chinato Borgogno
glass € 4,00
Coffee and Bar
Water bottle 50 cl.
Depending on availability
€ 1,00
Filtered water 50 cl
with regularly checked and cleaned system
€ 0,50
Caffè espresso, dek, orzo
addition euro 0,50 more