Menu in English

The classic bread and focaccia are our exclusive production.

For all our recipes we use:

– Beef meat of Pezzata Rossa Italiana from a farm in Val Varaita – Mountains of Piemonte; certified and guaranteed, raised outdoors, fed without GMOs, matured for 15 days (depending on availability, otherwise meat from Fassona or Garronese cattle born, raised and slaughtered in Piedmont).
Pork and artisanal cured meats from pigs born and reared in Piedmont and from Black Pigs and Borghigiani reared outdoors by Ciabot farm in Baldichieri d’Asti (where indicated).. 
– Mountain cheeses from the Bessè dairy in Val Varaita from cow’s milk from Italian Red Pezzata
Freshwater fish and eels from Cascina Italia (Ceresole d’Alba)
Buffalo cheeses from the Facchi dairy in the Ticino Park
Extra virgin olive oil from Sicilia – Trapani – Az. Agricola Sortino.
– Italian black truffles.
– Due to the limited space at the cash desk, please ask and wait for the bill at the table.Payment will also be settled at the table. Thanks for collaboration.

antipasti ristorante Le Fanfaron Torino

All menus include a dessert of your choice

Fanfaron Tasting Menu Euro 40,00 

Appetizers
Poached egg with toma fondue, herb croutons and Jerusalem artichokes

Pasta
Gnocchi with pumpkin cream, blue cheese, amaretti biscuits and smoked chestnuts

Meat
Soft and crunchy Black Pork reared in the wild, with apples and mustards


Vegetarian Tasting Menu Euro 41,00

Appetizers
Winter puff pastry tart with blue cheese fondue

Pasta
Chestnut flour pappardelle with porcini mushrooms, dried fruit ragout and pine nuts

Meat
Grilled and baked raclette with potatoes and vegetables


Traditional Tasting Menu Euro 42,00

Appetizers
Veal tartare and veal sausage with mustard and hazelnut brittle

Pasta
Traditional agnolotti with roast gravy

Meat
Braised Pezzata Rossa beef marinated in Barbera with pumpkin puree

 

Cover charge, our bread and service 2,50

antipasti ristorante Le Fanfaron Torino

Appetizers/Starters

Special of the week – depending on availability


Winter puff pastry tart with blue cheese fondue ꕤ 12

Poached egg with toma fondue, herb croutons and Jerusalem artichokes 12

Veal with tuna sauce 13

Baked peppers and stewed vegetables with Bagna Caöda (garlic and anchovy sauce) 13

Veal tartare and veal sausage with mustard and hazelnut brittle 15

Breaded and fried porcini mushrooms or artichokes with rosemary mayonnaise 17

ristorante Le Fanfaron Torino

Homemade Pasta

Special of the week – depending on availability



Gnocchi with pumpkin cream, blue cheese, amaretti biscuits and smoked chestnuts 13

Barbera Red wine risotto with black pork sausage and mountain toma cheese 14

Traditional agnolotti with roast gravy 15

Chestnut flour pappardelle with porcini mushrooms, dried fruit ragout and pine nuts 15

Plin (little ravioli) stuffed with hazelnuts and Bussoleno toma with Jerusalem artichoke cracklings 15

Brasato

Main courses

Special of the week – depending on availability


The meats are accompanied by roast potatoes

Soft and crunchy Black Pork reared in the wild, with apples and mustards 18

Braised Pezzata Rossa beaf marinated in Barbera with pumpkin puree 18

Mixed fried beef offal, typical Piedmontese recipe 20

The Three Raclettes 21
(Grilled with cold cuts, baked with potatoes and pumpkin and with potatoes and porcini mushrooms)

Sliced veal (200g) with bagnet verd (garlic and parsley sauce) and grilled artichokes 22

Juniper-smoked grilled venison sirloin grilled with wine and red fruit sauce 23


Vegetarian dishes available
 even in a vegetarian version

❊= Frozen foods

For intolerances / allergies, please contact
 immediately the staff room.
Or click here to know all the allergens present in our dishes.

tatin ristorante Le Fanfaron Torino

Dessert
Of our production

Dark chocolate giandujotto filled with berries mousse  8

NOT a Tarte Tatin with salted caramel  8

Bonet (amaretti, and chocolate creme caramel) with chocolate crown  8

Hazelnut cake with zabajone  8

Eggnog with butter and corn biscuits  6

Selection of Goat Cheeses  10

Selection of Vaccine Cheeses  8

Mix of cow’s milk and goat’s cheeses 9

ristorante Le Fanfaron Torino

Dessert wines

Moscato Piemonte D.o.c. bottle 22

Passito di Moscato Piemonte “La Bella Estate” glass 4,5

Passito di Malvasia “Passi di Gio” L’Autin (invecchiato in botti di pietra di luserna) glass 8

Tarasco Passito di Arneis Cornarea 2016 ¤ glass 8

Nebbiolo Chinato Cocchi glass 5

Coffee and Bar

Filtered water 50 cl 50cl 1,00
with regularly checked and cleaned system

Caffè espresso, dek, orzo 2,50
(addition euro 1,00 more)

The, Tisane, Cappuccino 3,00

Cover charge, our bread and service 2,50