English Menu

For all our recipes and for home-made pasta, we use eggs from hens raised on the ground by the Fantolino company and extra virgin olive oil from Trapani - Az. Agricola Sortino.

The Seven Cereals bread is our exclusive production and kneaded by hand

Tasting Menu

Traditional Menu (Fanfaron)

Vitello Tonnato Cold Veal with Ancient Tuna Sauce

Tajarin - Egg pasta with white Sausage ragù

Bocconcini alla Sabauda Veal stew with sweet and sour lemon,
 white wine and sage

Service, Water, Coffee, Tarte Tatin with Ice Cream

€ 30,00

Vegetarian Menu (Bistrot)

Zucchini flowers in batter filled with Raclette cheese

Maltagliati - Egg pasta with Basil cream, Crunchy Vegetables and Cherry Tomatoes

Raclette Cheese with Grilled Vegetables or Bistro Salad

Service, Water, Coffee, Tarte Tatin with Ice Cream

€ 30,00

The menus are meant to be single - per person.

Appetizers/Starters

  • Veal Tuna with Ancient Sauce € 10
  • Trio of Piedmontese Calf Raw Meats € 14

    Knife chopped veal, meat "carpaccio" and Bra town sausage

  • Zucchini flowers in batter filled with Raclette cheese and anchovies# € 10
  • Peperoni di Carmagnola # € 10

    Grilled Pepper with Bagna Caöda (anchovy, garlic and olive oil sauce), with Castelmagno cheese Fondue and with anchovy

  • Balôtine• Fricasà # € 10

    Zucchini, Aubergine and Spinach Croquettes

  • Gazpacho Piemontese# € 10

    Cold Vegetables cream with egg and achovies

  • "Rabbit Tuna" € 10

    Rabbit salad, olive oil, bay leaf and juniper berries

 

The green hashtag shows or vegetarian dishes available
 even in a vegetarian version

• = Frozen foods

For intolerances / allergies, please contact
 immediately the staff room

Pasta

  • Maltagliati alla crema di Basilico con Verdure Croccanti e Pomodorini # € 10

    Egg pasta with Basil cream, Crunchy Vegetables and Cherry Tomatoes

  • Gnocchi Ravioles della Val Varaita with Porcini and fresh Chanterelles # € 12

    Depending on availability

  • Gnocchi Ravioles della Val Varaita with Cherry tomato cream # € 10
  • Tajarin (little tagliatelle) with Goose, duck and guinea fowl € 11
  • Plin• with ragout of local sausage (without tomatoes) # € 12

    “Plin”• little ravioli filled in with cheese and hazelnuts

  • Agnolotti (ravioli filled in with braised pork and veal meat) with butter and sage € 10

The green hashtag shows or vegetarian dishes available
 even in a vegetarian version

• = Frozen foods

For intolerances / allergies, please contact
 immediately the staff room

Meats with Baked Potatoes

  • Shank of Pork baked with beer (very tender) € 14
  • Bocconcini alla Sabauda € 14

    Veal stew with sweet and sour lemon, white wine and sage

  • Pork Tenderloin Medallion with Porcini and Chanterelles Mushrooms 15

    Depending on availability

  • Arancini• Piemontesi € 14

    Rice croquettes stuffed with Toma and Anchovies, Braised Veal, Zucchini and Mint, Peppers in Bagna Caoda (anchovy, garlic and olive oil sauce)

For intolerances / allergies, please contact
 immediately the staff room

Specials

Raclette

Raw milk cow's milk cheese served melted in a terracotta

earthenware dish baked in the oven on a bed of potatoes and one of the following ingredients

with Porcini Mushrooms • #

€ 12,00

Craft Loin raw ham

€ 10,00

Craft ham

(with or witohout egg)

€ 10,00

Craft Sausage

€ 10,00

Mix of grilled vegetables #

€ 10,00

= Frozen foods

# = Vegetarian Dish

Insalate Bistrò and Vegetables #

Fanfarona

Fresh salad, tomatoes, grains of hazelnuts, Raclette cheese croquettes, grilled vegetables in olive oil and herbs

€ 10,00

Piemonte

Fresh salad, tomatoes, Castelmagno cheese, gentle craft ham and Apples

€ 10,00

Nizzarda

Fresh salad, string beans, tuna, anchovies, potatoes, eggs, tomatoes, olives, capers with or without red onion

€ 10,00

Spaak

Fennels, Fresh salad, Robiola di Roccaverano Cheese and Loin raw ham

€ 10,00

Vegetables of the day

Baked Potatoes
Julienne of fresh vegetables

addition of Bagna Caoda on the side dishes Euro 1.00

€ 4,00

# = Vegetarian dishes available
 even in a vegetarian version

Dessert

of our production

Bonet

Creme caramel with cocoa and amaretto cookies

€ 5,00

Tarte Tatin

Caramel and butter Tart with apples and sour cream

€ 5,00

Cheesecake Piemontese •

Cake with Custard Pudding Cocoa, Peaches and Amaretto

€ 5,00

Cheesecake ai Frutti di Bosco

Cake with Custard Pudding and Berries

€ 5,00

Chocolate salami•

€ 5,00

Artisan Lemon Sorbet Modo with Occitan Vodka

€ 5,00

Homemade Ice Cream with Coffee drowned

€ 5,00

Homemade Ice Cream with Whiskey

Single Malt Scotch Cragganamore

€ 6,00

Bombardino!

Cup of Zabajone with rum with whipped cream, cocoa and crunchy hazelnuts or chocolate salami

€ 5,00

Caffè Gourmand

(or dek or barley) with whipped cream, cocoa and dessert tasting

€ 6,00

• = Frozen foods

Dessert Wines

Moscato dolce frizzante D.o.c.

bottle € 15,00

Passiti o vendemmia tardiva

glass € 3,50

Passito di Favorita "O Drè" Bel Colle

glass € 4,50

bottle € 21,00

Tarasco Passito di Arneis Cornarea

glass € 6,00

bottle € 28,00

Nebbiolo Chinato Borgogno

glass € 4,00

Coffee and Bar

Water bottle 50 cl.

Depending on availability

€ 1,00

Filtered water 50 cl

with regularly checked and cleaned system

€ 0,50

Caffè espresso, dek, orzo

addition euro 0,50 more

€ 1,50

The, Tisane, Cappuccino

€ 3,00

Cover charge, our bread and service

€ 2,00

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