English Menu
The classic bread is our exclusive production.
For all our recipes we use:
– Beef meat of Pezzata Rossa Italiana from a farm in Val Varaita – Mountains of Piemonte; certified and guaranteed, raised outdoors, fed without GMOs, matured for 15 days (depending on availability, otherwise meat from Fassona or Garronese cattle born, raised and slaughtered in Piedmont).
– Pork and artisanal cured meats from pigs born and reared in Piedmont and from Black Pigs and Borghigiani reared outdoors by Ciabot farm in Baldichieri d’Asti (where indicated) and by Salumificio Val Pellice
– Mountain cheeses from the Bessè dairy in Val Varaita from cow’s milk from Italian Red Pezzata
– Salumificio Sapienza di Bra (CN): Piedmontese breed bovine sausage from Bra
– Extra virgin olive oil from Sicilia – Trapani – Az. Agricola Sortino.
– Italian black truffles.
– Due to the limited space at the cash desk, please ask and wait for the bill at the table.Payment will also be settled at the table. Thanks for collaboration.
Traditional menu Euro 37,00
Veal round with old-fashioned tuna sauce
Agnolotti* Ravioli filled with braised beef with butter and sage
Braised beef in Barbera red wine with roast potatoes
Bistrot menu Euro 43,00
Rabbit tuna (traditional rabbit stew salad with citrus fruits in a glass jar)
Knife-grilled raw meat tartare on on egg yolk sauce, green beans, Castelmagno D.O.P. cow cheese @ and Piedmont hazelnuts @
Gnocchi* with three tomatoes (ox heart, cherry tomatoes, yellow datterino tomatoes) and basil 14 ꕤ
Sliced beef diaphragm with green bean salad, cherry tomatoes, tarragon and mustard vinaigrette
Both menus are available for a minimum of two people
(including amuse bouche and homemade corn biscuits)
Cover charge, our bread, amouse bouche and service – 3,00
Prices are expressed in euros
Appetizers/Starters
Zucchini and mint flan with Roccaverano goat cheese robiola cream @ 12 ꕤ
Rabbit tuna (traditional rabbit stew salad with citrus fruits in a glass jar) 13
Anchovies with parsley, garlic, and olive oil sauce; roasted bell pepper and eggplant sauce; smoked lemon-anchovy butter 13
Sous-vide shredded beef tongue with parsley, garlic, and olive oil sauce, and artisanal focaccia 13
Zucchini flowers stuffed with mountain toma cheese fondue 14 ꕤ
Knife-grilled raw meat tartare on egg yolk sauce, green beans, Castelmagno d.o.p. cow cheese@ and Piedmont hazelnuts @ 14
Bra sausage with veal and pork belly on white polenta and sweet and sour peppers 14
Veal round with old-fashioned tuna sauce 15
Homemade Pasta*
Gnocchi* with three tomatoes (ox heart, cherry tomatoes, yellow datterino tomatoes) and basil 14 ꕤ
Tajarin* (small tagliatelle) with courgettes, basil and sausage 15 ꕤ
Meat-free ravioli with fresh tomato sauce 14 ꕤ
Agnolotti* Ravioli filled with butter and sage 16
Main courses
Sliced beef diaphragm with green bean salad, cherry tomatoes, tarragon and mustard 18
Niçoise salad with toasted almonds, croutons, and our vinaigrette 15 ꕤ
Braised red-pezzata veal in Barbera with roast potatoes 19
Raclette and baked potatoes au gratin with:
– zucchini and hazelnuts 12 ꕤ
– peppers and sausage 13 ꕤ
– raw Bra ham and almond cream 14 ꕤ
ꕤ = Vegetarian dishes available even in a vegetarian version
❊ = Frozen foods
@ = Slow Food Presidia
For intolerances / allergies, please contact
immediately the staff room.
Or click here to know all the allergens present in our dishes.
Homemade desserts
Almost a cold apple tarte tatin with salted caramel glaze 7
Dark chocolate tart with cherries and berries 7
Bonet (chocolate and amaretto crème caramel) mousse with coffee cream and amaretto biscuit 7
Cheesecake with peaches and cocoa and almond crumble 7
Salted caramel and hazelnut praline tiramisu 7
Digestive Lemon and tonic Ello Zenzerello 7
Cheese and passito, raisin sweet wine 8
Three small glasses of chocolate and…
Sherry Nectar/chinato Cocchi/Caramel Whisky € 6,00
Grappe Marolo di Barbera / Moscato / Barolo € 6,50
Armagnac / Cognac / grappa invec. moscato € 7,00
Rum Abuelo 7 anni / Vaniglia / Spice e salt € 7,00
Whisky Indiano/Irish Straw Boys/Scotch Bladnoch € 8,00
Wines by the glass
Every day 6 carefully selected wines from our region!
White or red dry wines starting from euros € 6,50
Sparkling wine à partir de euros € 7,50
Passiti a calice
Sherry Pedro Ximenez Nectar Gonzales Byass € 6,00
Sherry Alfonso Oloroso Seco Gonzales Byass € 6,00
Nebbiolo Chinato Cocchi € 6,00
Moscato Passito Piemonte € 6,00
Passito di Brachetto La Vija Generaj € 6,00
Passito di Noto Al Hamen Ramaddini € 8,00
Passito di Malvasia Passi di Gio L’Autin € 9,00
(invecchiato in botti di pietra di luserna)
Passito di Malvasia delle Lipari Punta Aria € 9,00
Loazzolo D.o.c. (la più piccola d.o.c. italiana…) Solio Isolabella della Croce € 8,50 Sagittabondo Borgo Moncalvo € 8,50
Passito di Erbaluce Valdenrico Rovellotti € 9,00
Passito di Arneis Tarasco Cornarea € 10,00
Acquaviti e grappe
Grappa Marolo barricata di Barbera € 5,00
Grappa Marolo al Moscato € 5,00
Grappa Marolo bianca secca Arneis € 6,00
Grappa Marolo al Moscato invecchiata € 6,00
Grappa Marolo al Barolo Picchio invecchiata € 6,00
Vermouth
Rosso Generaj (Nebbiolo, Barbera, Arneis) € 6,00
Rosso di Torino Angelini al nebbiolo € 6,00
Rosso di Torino Cucielo all’artemisia € 6,00
Rosso di Torino Alpestre (chiodi di garofano, rabarbaro e cannella) € 6,00
Rosso La Copa Gonzalez Byass (in botte di sherry assenzio, angelica, noce moscata china) € 6,00
Rosso Maremmano da Sangiovese non filtrat. Sergio Poggio Levante (ulivo, lavanda, china, alloro) € 6,50
Rosso Selvatiq al nebbiolo della Valtellina, abete rosso e timo € 9,50
Bianco di Torino Cucielo (trebbiano e grillo) € 6,00
Bianco di Torino classico Alpestre (Sambuco, iris, salvia e lavanda) € 6,00
Bianco High Life Isolabella della Croce (Moscato Bianco, Cortese e 36 erbe officinali) € 6,50
Rosato ai frutti rossi del quadrilatero Les guardes enfants – Contrada dei Guardinfanti € 6,50
Whisky
Langhe – Italia
Stilium 3y in botte usata di barolo Blend di malti piemontesi e torbe affumicate scozzesi € 9,50
Irlanda
Liquore al whisky, miele ed erbe Irish Mist € 5,00
Black Irish whisky al caramello Shanky’s € 5,50
Whisky Straw Boys single grain € 6,00
Whisky blend McConnell’s 5y botti Sherry € 8,00
Scozia
Pure scot blend Bladnoch Midnight Peat € 8,00
3YO batch 18 Bio Nc’Nean single malt
(botti ex Bourbon e Sherry) € 9,00
Ardbeg single 10 anni torba e fumo € 9,00
Giappone
Whisky single malt Nikka Coffey Grain € 9,00
Whisky Kamiki blended
(doppia botte Cedro e Ciliegio) € 9,50
Coffee and Bar
Filtered water 50 cl 50cl 1,50
with regularly checked and cleaned system
Caffè espresso, dek, orzo 3,00
(addition euro 1,00 more)
The, Tisane, Cappuccino 3,00
Cover charge, our bread and service 3,00