English Menu

The Seven Cereals bread is our exclusive production.

For all our recipes we use:

– Beef meat of Pezzata Rossa Italiana from a farm in Val Varaita – Mountains of Piemonte; certified and guaranteed, raised outdoors, fed without GMOs, matured for 15 days (depending on availability, otherwise meat from cattle born, raised and slaughtered in Piedmont).
Pork cured meats from pigs reared in Piedmont by Salumificio Ager from Torino.
– Mountain cheeses from the Bessè dairy in Val Varaita from cow’s milk from Italian Red Pezzata
Buffalo cheeses from the Facchi dairy in the Ticino Park
– Eggs from hens raised on the ground by the Fantolino company
Extra virgin olive oil from Trapani – Az. Agricola Sortino.

antipasti ristorante Le Fanfaron Torino


Veal Tuna with Ancient Sauce 12

Beef Terrine with Marsala reduction et Bagnet verd 11
Sauce made with garlic, olive oil, vinegar breadcrumbs and sage 

Small Piedmontese mixed fry on glazed celery sauce 10
brain, grain, veins, sweetbreads ❊

Croquettes ❊ of potatoes, broad beans and mint with lime mayonnaise and Sichuan pepper ꕤ 11

Caramelized onion tarte tatin on Cow blue cheese fondue ꕤ 10

Diaphragm of Pezzata Rossa Piemontese ❊ 11
Marinated with herbs, grilled served with American potato chips

Zucchini flowers in batter stuffed with Seirass and mountain cheese  11
with delicate basil and mint pesto

Knife chopped veal of Pezzata Rossa with with Squaquero cream, cauliflower popcorn and mustard in grains 13
Meat reared and slaughtered and Bufala from Piemonte


tajarin ristorante Le Fanfaron Torino

Homemade Pasta

Agnolotti with roast gravy, goat cheese and hazelnuts 14
(ravioli filled in with braised pork and veal meat)

Tajarin with Zucchini Cream with Tempura Trout and Spicy Lumpfish Eggs ꕤ 13
Little tagliatelle

Plin with local pork sausage ꕤ 13
Little ravioli filled in with cheese and hazelnuts

Smoked marrow  risotto with rosemary, courgettes and seasoned squaquero 11
Soft cheese from Val Varaita – extra organic Carnaroli rice from Piemonte

stinco ristorante Le Fanfaron Torino

Main courses

Raclette, potatoes and Craft Sausage or with Ratatouille ꕤ 13
Raw milk cow’s milk cheese served melted in a terracotta earthenware dish baked in the oven

Raclette, potatoes and Asparagus ꕤ 14
Raw milk cow’s milk cheese served melted in a terracotta earthenware dish baked in the oven

Piedmontese braised Pezzata Rossa Veal 16
with Barbera D.o.c. Vinchio Vaglio, served with potato pie and glazed shallot

Shoulder of Pork baked with Weiss Beer and Citrus 16
Our famous dish: cooked at low temperature for 4 hours and served with rustic baked potatoes – Franziskaner beer. 

Beef Steak of Pezzata Rossa Piemontese in a hazelnut crust 18
with potato chips and yellow and purple carrots with Sampeyre mountain butter (about 160 gr.)

Vegetables Ratatouille  4,5 
Baked Potatoes
Addition of cheese fondue (ab. 50gr)  1,00
Addition of Bagna Caöda (ab. 50gr)  1,50

ꕤ Vegetarian dishes available
 even in a vegetarian version
❊= Frozen foods
For intolerances / allergies, please contact
 immediately the staff room
raclette ristorante Le Fanfaron Torino

House Specials 

Available upon reservation:
48h before minimum 2 portions

Fujot Fol!ꕤ 16
Our exclusive invention!
Mountain Cheese Cream of Cow milk to be dipped with sausage and baked potatoes, in the Fujòt, a terracotta container with a fireplace and a candle to keep the cream warm.

Bagna Caöda 24
Traditional sauce made with anchovies, garlic and extra virgin olive oil, accompanied by fresh vegetables (thistles, Jerusalem artichokes, Belgian salad, white cabbage, radicchio, radish, spring onions, celery, carrots, fennel), and baked (onion, beetroot, caulibower, potatoes, Jerusalem artichoke and peppers). Vegetables available depending on the season. 

The real Piedmontese mixed fry 26
Sausage, Frog Legs, Liver, Brain, Sweetbreads, Filoni, Granelle, Slice of Veal, Semolina, Aubergine, Cauliflower, Carrot, Zucchini, Amaretto, Apple served at the table on three courses.

ꕤ Vegetarian dishes available
 even in a vegetarian version
❊= Frozen foods 
For intolerances / allergies, please contact
 immediately the staff room

tatin ristorante Le Fanfaron Torino


Of our production

Cavour tart with hazelnuts and chocolate glaze 6

Coppa Sabauda with Seirass 6
Ricotta cheese cream with macaroon, chocolate flakes, meringue, almonds and sour cherries

Torta Mazzini 1835  6
Original recipe with puff pastry, almonds and lemon cream and meringue with Artisan Ice cream from Torino

Caramel and hop parfait with crunchy almonds 6

Cannoli stuffed with Seirass with cocoa, peach and amaretto 5

Apple Tarte Tatin with ice cream 6
with Artisan Ice cream from Torino

Artisan Sorbet with Lemon 5

Artisan Sorbet with Occitan Vodka 6

Homemade Ice Cream with Coffee drowned 6

Homemade Ice Cream with Whiskey Single Malt Scotch Cragganamore 6

Bombardino! 5
Cup of Zabajone with rum with whipped cream, cocoa and corn cookies

ristorante Le Fanfaron Torino

Dessert wines

Moscato dolce sparkling D.o.c bottle 15

Passito di Favorita “O Drè” Bel Colle glass 3,5 | bottle 21

Tarasco Passito di Arneis Cornarea 2016 glass 6 | bottle 28

Nebbiolo Chinato Cocchi glass 4

Barolo Chinato Bel Colle glass 6

Coffee and Bar

Filtered water 50 cl 50cl 0,60
with regularly checked and cleaned system

Caffè espresso, dek, orzo 1,60
(addition euro 0,50 more)

The, Tisane, Cappuccino 3,00

Cover charge, our bread and service 2,50