Menu in English

The classic bread and focaccia are our exclusive production.

For all our recipes we use:

– Beef meat of Pezzata Rossa Italiana from a farm in Val Varaita – Mountains of Piemonte; certified and guaranteed, raised outdoors, fed without GMOs, matured for 15 days (depending on availability, otherwise meat from Fassona or Garronese cattle born, raised and slaughtered in Piedmont).
Pork and artisanal cured meats from pigs born and reared in Piedmont and from Black Pigs and Borghigiani reared outdoors by Ciabot farm in Baldichieri d’Asti (where indicated).. 
– Mountain cheeses from the Bessè dairy in Val Varaita from cow’s milk from Italian Red Pezzata
Freshwater fish and eels from Cascina Italia (Ceresole d’Alba)
Buffalo cheeses from the Facchi dairy in the Ticino Park
Extra virgin olive oil from Sicilia – Trapani – Az. Agricola Sortino.
– Italian black truffles.
– Due to the limited space at the cash desk, please ask and wait for the bill at the table.Payment will also be settled at the table. Thanks for collaboration.

antipasti ristorante Le Fanfaron Torino

Tasting Menu

Appetizers
Veal with tuna sauce, capers, anchovies

Egg at 63°C with toma cheese fondue, herb croutons and crispy jerusalem artichokes

Pasta
Agnolotti* with Red Pezzata Beef roast with gravy sauce

Meat
Soft and crunchy Black Pork, beetroot foam and potato crackers

Dessert
Bonet (amaretti, pears and chocolate creme caramel)

The choice for the entire table is required (Euro 42 per person)

antipasti ristorante Le Fanfaron Torino

Appetizers/Starters

Special of the week – depending on availability

Bao with black pork shoulder, parsley sauce with tamarind and almonds 12


The Absolute artichoke vegan in cooking oil with its cream 13

Veal with Tuna Sauce, capers, anchovies 13

Bagna Caöda with warm vegetables 13

Egg at 63°C with toma cheese fondue, herb croutons and crispy cerusalem artichokes  13

Veal tartare with hazelnut cream and Castelmagno D.o.p. 15

Fried beef entrails 18

ristorante Le Fanfaron Torino

Homemade Pasta

Special of the week – depending on availability


Plin (Little ravioli) filled in with hazelnuts on mountain cheese fondue and poplar mushrooms  14

Agnolotti with Red Pezzata Beef roast with gravy sauce 14 

Piedmontese Boiled beef Ramen 17
(with tajarin*, egg, head, tongue, muscle and chicken)

Risotto with smoked beetroot and cow’s milk blue cheese 14

Brasato

Main courses

Special of the week – depending on availability

…from our restaurant L’Acciuga bistrot:
Sturgeon fillet with soy caviar, bergamot and broccoli mousse 22


Braised Red Pezzata roast veal with Barbera red wine, artichokes 20

Soft and crunchy Black Pork, beetroot foam and potato crackers 20

Prussian beef diaphragm steak with hollandaise sauce and sweet and sour radicchio 20

Raclette in four flavors  23
(and different textures: with artichokes, smoked ham and goose mortadella)


Vegetarian dishes available
 even in a vegetarian version

❊= Frozen foods

For intolerances / allergies, please contact
 immediately the staff room.
Or click here to know all the allergens present in our dishes.

Due to the limited space at the cash desk, please ask and wait for the bill at the table.Payment will also be settled at the table. Thanks for collaboration.

tatin ristorante Le Fanfaron Torino

Dessert
Of our production

Dark chocolate giandujotto filled with italian hazelnuts mousse  8

NOT a Tarte Tatin with salted caramel 8

Bonet (amaretti, pears and chocolate creme caramel)  8

Eggnog mousse with almond crumble  7

Blue cheese and glass of passito or sherry 8

ristorante Le Fanfaron Torino

Dessert wines

Moscato Piemonte D.o.c. Caldera bottle 22

Passito di Moscato Piemonte “La Bella Estate” glass 4

Passito di Favorita “O Drè” Bel Colle glass 4,5 | bottle 33

Passito di Brachetto Generaj glass 4,5 | bottle 33

Passito di Ruchè “Passione” Caldera glass 7 | bottle 39

Passito di Malvasia “Passi di Gio” L’Autin (invecchiato in botti di pietra di luserna) glass 8 | bottle 42

Tarasco Passito di Arneis Cornarea 2016 ¤ glass 8 | bottle 42

Nebbiolo Chinato Cocchi glass 5

Coffee and Bar

Filtered water 50 cl 50cl 1,00
with regularly checked and cleaned system

Caffè espresso, dek, orzo 2,00
(addition euro 1,00 more)

The, Tisane, Cappuccino 3,00

Cover charge, our bread and service 2,50