Menu in English
The classic bread and focaccia are our exclusive production.
For all our recipes we use:
– Beef meat of Pezzata Rossa Italiana from a farm in Val Varaita – Mountains of Piemonte; certified and guaranteed, raised outdoors, fed without GMOs, matured for 15 days (depending on availability, otherwise meat from Fassona or Garronese cattle born, raised and slaughtered in Piedmont).
– Pork and artisanal cured meats from pigs born and reared in Piedmont and from Black Pigs and Borghigiani reared outdoors by Ciabot farm in Baldichieri d’Asti (where indicated)..
– Mountain cheeses from the Bessè dairy in Val Varaita from cow’s milk from Italian Red Pezzata
– Freshwater fish and eels from Cascina Italia (Ceresole d’Alba)
– Buffalo cheeses from the Facchi dairy in the Ticino Park
– Extra virgin olive oil from Sicilia – Trapani – Az. Agricola Sortino.
– Italian black truffles.
– Due to the limited space at the cash desk, please ask and wait for the bill at the table.Payment will also be settled at the table. Thanks for collaboration.
All menus include a dessert of your choice
Fanfaron Tasting Menu Euro 40,00
Appetizers
Barzotto egg with toma fondue, herb croutons and crunchy tubers
Pasta
Gnocchi with pumpkin cream, blue cheese, amaretti biscuits and smoked chestnuts
Meat
Soft and crunchy Black Pork reared in the wild, with apples and mustards
Vegetarian Tasting Menu Euro 40,00
Appetizers
Courgette and leek tarte tatin with blue cheese
Pasta
Chestnut flour pappardelle with dried fruit ragout and pine nuts
Meat
Raclette in four flavors
(and different textures: with porcini mushrooms, pumpkin cream and vegetables)
Traditional Tasting Menu Euro 42,00
Appetizers
Veal tartare and veal sausage with mustard and hazelnut brittle
Pasta
Traditional Piedmontese agnolotti
Meat
Braised Pezzata Rossa beef marinated in Barbera with pumpkin puree
Cover charge, our bread and service 2,50
Appetizers/Starters
Special of the week – depending on availability
–
Courgette and leek tarte tatin with blue cheese ꕤ 11
Barzotto egg with toma fondue, herb croutons and crunchy tubers ꕤ 12
Veal with tuna sauce 13
Bagna Caöda with warm vegetables 13
Veal tartare and veal sausage with mustard and hazelnut brittle 15
Autumn dish: Breaded and fried porcini mushrooms with rosemary mayonnaise ꕤ 16
Fried beef entrails 17
Homemade Pasta ❊
Special of the week – depending on availability
–
Chestnut flour pappardelle with dried fruit ragout and pine nuts ꕤ 13
Gnocchi with pumpkin cream, blue cheese, amaretti biscuits and smoked chestnuts ꕤ 14
Traditional Piedmontese agnolotti 14
Beetroot risotto with raw veal sausage and mountain toma cheese ꕤ 15
Since 2005: Plin (little ravioli) stuffed with hazelnuts and toma cheese with Jerusalem artichoke sauce ꕤ 15
Tajarin with 30 egg yolks with Piedmontese boiled meat in meat, vegetable and chicken broth 17
(head, tongue, muscle and hen)
Main courses
Special of the week – depending on availability
…from our restaurant L’Acciuga bistrot:
Hazelnut tuna steak, mountain toma cheese fondue and potato millefeuille 20
The meats are accompanied by roast potatoes
Soft and crunchy Black Pork reared in the wild, with apples and mustards 18
Braised Pezzata Rossa beaf marinated in Barbera with pumpkin puree 18
Sliced beef diaphragm with traditional garlic and parsley sauce and stewed porcini mushrooms 20
Raclette in four flavors ꕤ 20
(and different textures: with veal sausage, porcini mushrooms and speck)
Mulard duck breast marinated in star anise, with figs, honey and walnuts sauce 21
ꕤ Vegetarian dishes available even in a vegetarian version
❊= Frozen foods
For intolerances / allergies, please contact
immediately the staff room.
Or click here to know all the allergens present in our dishes.
Dessert
Of our production
Dark chocolate giandujotto filled with berries mousse 8
NOT a Tarte Tatin with salted caramel 8
Bonet (amaretti, and chocolate creme caramel) with chocolate crown 8
Hazelnut cannolo filled with tiramisù mousse 8
Selection of Goat Cheeses 10
Selection of Vaccine Cheeses 8
Mix of cow’s milk and goat’s cheeses 9
Dessert wines
Moscato Piemonte D.o.c. bottle 22
Passito di Moscato Piemonte “La Bella Estate” glass 4,5
Passito di Malvasia “Passi di Gio” L’Autin (invecchiato in botti di pietra di luserna) glass 8
Tarasco Passito di Arneis Cornarea 2016 ¤ glass 8
Nebbiolo Chinato Cocchi glass 5
Coffee and Bar
Filtered water 50 cl 50cl 1,00
with regularly checked and cleaned system
Caffè espresso, dek, orzo 2,00
(addition euro 1,00 more)
The, Tisane, Cappuccino 3,00
Cover charge, our bread and service 2,50