Menu in English

The classic bread is our exclusive production.

For all our recipes we use:

– Beef meat of Pezzata Rossa Italiana from a farm in Val Varaita – Mountains of Piemonte; certified and guaranteed, raised outdoors, fed without GMOs, matured for 15 days (depending on availability, otherwise meat from Fassona or Garronese cattle born, raised and slaughtered in Piedmont).
– Pork and artisanal cured meats from pigs born and reared in Piedmont and from Black Pigs and Borghigiani reared outdoors by Ciabot farm in Baldichieri d’Asti (where indicated) and by Salumificio Val Pellice
– Mountain cheeses from the Bessè dairy in Val Varaita from cow’s milk from Italian Red Pezzata
– Salumificio Sapienza di Bra (CN): Piedmontese breed bovine sausage from Bra
– Extra virgin olive oil from Sicilia – Trapani – Az. Agricola Sortino.
– Italian black truffles.
– Due to the limited space at the cash desk, please ask and wait for the bill at the table.Payment will also be settled at the table. Thanks for collaboration.

Fanfaron Tasting Menu Euro 43,00 ꕤ

Raw meat carpaccio with Albese with celery, round and gentle hazelnuts @ and mountain làit brusc cheese

Zucchini and mint flan, dried tomatoes, almonds and mountain làit brusc cheese ꕤ

Buckwheat fettuccine with round and gentle hazelnut @ and lemon and thyme butter

Soft and crispy black pork cooked in hay with caramelized fennel

Traditional Tasting Menu Euro 45,00

Bra beef sausage @ and round and gentle hazelnuts @ salami, Russian salad, roasted pepper with anchovy ꕤ

Veal with old-fashioned tuna sauce

Plin (small ravioli)* with three meats in roast gravy or on a napkin

Braised beef in Barbera red wine with rosemary mashed potatoes

Cover charge, our bread and amuse bouche 3,00

Appetizers/Starters

Special of the week – depending on availability

–

Zucchini and mint flan, dried tomatoes, almonds and mountain làit brusc cheese ꕤ 13

Fanfaron appetizer: Bra beef sausage @ and round and gentle hazelnuts @ salami, Russian salad, roasted pepper with anchovy, Roccaverano cheese @ ꕤ 14

Fried courgette flowers stuffed with Bussoleno toma cheese and anchovy mayonnaise ꕤ 14

Raw meat carpaccio with Albese with celery, round and gentle hazelnuts @ and mountain làit brusc cheese 15

Veal with old-fashioned tuna sauce 15

Depending on availability: Albese with raw porcini mushrooms 18