Menu in English
The classic bread and focaccia are our exclusive production.
For all our recipes we use:
– Beef meat of Pezzata Rossa Italiana from a farm in Val Varaita – Mountains of Piemonte; certified and guaranteed, raised outdoors, fed without GMOs, matured for 15 days (depending on availability, otherwise meat from Fassona or Garronese cattle born, raised and slaughtered in Piedmont).
– Pork and artisanal cured meats from pigs born and reared in Piedmont and from Black Pigs and Borghigiani reared outdoors by Ciabot farm in Baldichieri d’Asti (where indicated)..
– Mountain cheeses from the Bessè dairy in Val Varaita from cow’s milk from Italian Red Pezzata
– Freshwater fish and eels from Cascina Italia (Ceresole d’Alba)
– Buffalo cheeses from the Facchi dairy in the Ticino Park
– Extra virgin olive oil from Sicilia – Trapani – Az. Agricola Sortino.
– Italian black truffles.
– Due to the limited space at the cash desk, please ask and wait for the bill at the table.Payment will also be settled at the table. Thanks for collaboration.

Tasting Menu
Appetizers
Veal with tuna sauce, capers, anchovies
Egg at 63°C with toma cheese fondue, herb croutons and crispy jerusalem artichokes ꕤ
Pasta
Agnolotti* with Red Pezzata Beef roast with gravy sauce
Meat
Soft and crunchy Black Pork, beetroot foam and potato crackers
Dessert
Bonet (amaretti, pears and chocolate creme caramel)
The choice for the entire table is required (Euro 42 per person)

Appetizers/Starters
Special of the week – depending on availability
Bao with black pork shoulder, parsley sauce with tamarind and almonds 12
The Absolute artichoke ꕤvegan in cooking oil with its cream 13
Veal with Tuna Sauce, capers, anchovies 13
Bagna Caöda with warm vegetables 13
Egg at 63°C with toma cheese fondue, herb croutons and crispy cerusalem artichokes ꕤ 13
Veal tartare with hazelnut cream and Castelmagno D.o.p. 15
Fried beef entrails 18

Homemade Pasta ❊
Special of the week – depending on availability
–
Plin (Little ravioli) filled in with hazelnuts on mountain cheese fondue and poplar mushrooms ꕤ 14
Agnolotti with Red Pezzata Beef roast with gravy sauce 14
Piedmontese Boiled beef Ramen 17
(with tajarin*, egg, head, tongue, muscle and chicken)
Risotto with smoked beetroot and cow’s milk blue cheese ꕤ 14

Main courses
Special of the week – depending on availability
…from our restaurant L’Acciuga bistrot:
Sturgeon fillet with soy caviar, bergamot and broccoli mousse 22
Braised Red Pezzata roast veal with Barbera red wine, artichokes 20
Soft and crunchy Black Pork, beetroot foam and potato crackers 20
Prussian beef diaphragm steak with hollandaise sauce and sweet and sour radicchio 20
Raclette in four flavors ꕤ 23
(and different textures: with artichokes, smoked ham and goose mortadella)
ꕤ Vegetarian dishes available even in a vegetarian version
❊= Frozen foods
For intolerances / allergies, please contact
immediately the staff room.
Or click here to know all the allergens present in our dishes.
Due to the limited space at the cash desk, please ask and wait for the bill at the table.Payment will also be settled at the table. Thanks for collaboration.

Dessert
Of our production
Dark chocolate giandujotto filled with italian hazelnuts mousse 8
NOT a Tarte Tatin with salted caramel 8
Bonet (amaretti, pears and chocolate creme caramel) 8
Eggnog mousse with almond crumble 7
Blue cheese and glass of passito or sherry 8

Dessert wines
Moscato Piemonte D.o.c. Caldera bottle 22
Passito di Moscato Piemonte “La Bella Estate” glass 4
Passito di Favorita “O Drè” Bel Colle glass 4,5 | bottle 33
Passito di Brachetto Generaj glass 4,5 | bottle 33
Passito di Ruchè “Passione” Caldera glass 7 | bottle 39
Passito di Malvasia “Passi di Gio” L’Autin (invecchiato in botti di pietra di luserna) glass 8 | bottle 42
Tarasco Passito di Arneis Cornarea 2016 ¤ glass 8 | bottle 42
Nebbiolo Chinato Cocchi glass 5
Coffee and Bar
Filtered water 50 cl 50cl 1,00
with regularly checked and cleaned system
Caffè espresso, dek, orzo 2,00
(addition euro 1,00 more)
The, Tisane, Cappuccino 3,00
Cover charge, our bread and service 2,50