Menu in English
The classic bread is our exclusive production.
For all our recipes we use:
– Beef meat of Pezzata Rossa Italiana from a farm in Val Varaita – Mountains of Piemonte; certified and guaranteed, raised outdoors, fed without GMOs, matured for 15 days (depending on availability, otherwise meat from Fassona or Garronese cattle born, raised and slaughtered in Piedmont).
– Pork and artisanal cured meats from pigs born and reared in Piedmont and from Black Pigs and Borghigiani reared outdoors by Ciabot farm in Baldichieri d’Asti (where indicated) and by Salumificio Val Pellice
– Mountain cheeses from the Bessè dairy in Val Varaita from cow’s milk from Italian Red Pezzata
– Salumificio Sapienza di Bra (CN): Piedmontese breed bovine sausage from Bra
– Extra virgin olive oil from Sicilia – Trapani – Az. Agricola Sortino.
– Italian black truffles.
– Due to the limited space at the cash desk, please ask and wait for the bill at the table.Payment will also be settled at the table. Thanks for collaboration.
Traditional menu Euro 45,00
Veal with old-fashioned tuna sauce
Traditional agnolotti* (ravioli filled in with roast veal and roast pork) with butter and sage
Braised beef in Barbera red wine with rosemary mashed potatoes
Cover charge, our bread, amouse bouche and service – 3,00
Prices are expressed in euros
Appetizers/Starters
Orange fennel grilled on a lentil and dill cream 13 ꕤ Vegan
Jerusalem artichoke flan with diced cardoons and carrots, served with a delicate cream of confit garlic and anchovies, and bread chips 14 ꕤ
Caramelized onion on Bussoleno blue cheese fondue, puff pastry and herb crumble 14 ꕤ
Fanfaron Appetizer: Raw beef sausage, pumpkin cream and round, delicate hazelnuts, Alba cheese with mustard seeds and pollen, cacciatorino salami and cooked salami with berberè and figs jam 15
Veal with old-fashioned tuna sauce and green tuna sauce with parsley and chives 15
Breaded and fried Artichokes 16 ꕤ
Homemade Pasta*
Fresh egg pasta millefeuille with pumpkin, leeks, and purple cabbage on a fondue of blue toma cheese from the Varaita Valley 14 ꕤ
Tajarin* with stewed and creamed artichokes and trout bottarga 16 ꕤ
Buckwheat fettuccine with duck ragù, chocolate, and dried apricots 16
Traditional agnolotti* (ravioli filled in with roast veal and roast pork) with butter and sage 16
Little ravioli filled with cheese and hazelnuts with pear and savory sauce ꕤ 16
Main courses
Soft and crispy black pork cooked in hay with tuscan black kale cream, fermented lemon, pomegranate and almonds 19
Braised beef in Barbera red wine with rosemary mashed potatoes 20
Grilled duck breast on celeriac puree, date cream and tamarind 22
Raclette in terracotta pots
(20 minute wait) Baked terracotta pot with potatoes, gratinated raclette cheese and:
Raclette cheese, potatoes, Raw beef sausage with tuscan black kale cream 16
Raclette, potatoes, cardoons, carrots, walnuts and pumpkin cream 16 ꕤ
Raclette cheese, potatoes, artichokes and Artisanal raw ham 16
ꕤ = Vegetarian dishes available even in a vegetarian version
❊ = Frozen foods
For intolerances / allergies, please contact
immediately the staff room.
Or click here to know all the allergens present in our dishes.
Homemade desserts
Caramelized apple and puff pastry with fior di latte and pink pepper ice cream from Modo artisanal ice cream parlor 7
Pumpkin crème brûlée 7
Bonet (chocolate and amaretto crème caramel) mousse with coffee cream and amaretto biscuit 7
Dark chocolate tart with white chocolate and lemon mousse and red berries 7
Gluten-free hazelnut cake with hot zabaglione 7
Warm zabaglione with our corn biscuits 7
Cheese and passito, raisin sweet wine 8
Three small glasses of chocolate and…
Sherry Nectar/chinato Cocchi/Caramel Whisky € 6,00
Grappe Marolo di Barbera / Moscato / Barolo € 6,50
Armagnac / Cognac / grappa invec. moscato € 7,00
Rum Abuelo 7 anni / Vaniglia / Spice e salt € 7,00
Whisky Indiano/Irish Straw Boys/Scotch Bladnoch € 8,00
Dessert wines
Moscato Piemonte D.o.c. bottle 22
Passito di Malvasia “Passi di Gio” L’Autin (invecchiato in botti di pietra di luserna) glass 8
Tarasco Passito di Arneis Cornarea 2016 ¤ glass 8
Nebbiolo Chinato Cocchi glass 5
Coffee and Bar
Filtered water 50 cl 50cl 1,50
with regularly checked and cleaned system
Caffè espresso, dek, orzo 3,00
(addition euro 1,00 more)
The, Tisane, Cappuccino 3,00
Cover charge, our bread and service 3,00