Menu in English

The classic bread and focaccia are our exclusive production.

For all our recipes we use:

– Beef meat of Pezzata Rossa Italiana from a farm in Val Varaita – Mountains of Piemonte; certified and guaranteed, raised outdoors, fed without GMOs, matured for 15 days (depending on availability, otherwise meat from Fassona or Garronese cattle born, raised and slaughtered in Piedmont).
Pork and artisanal cured meats from pigs born and reared in Piedmont and from Black Pigs and Borghigiani reared outdoors by Ciabot farm in Baldichieri d’Asti (where indicated).. 
– Mountain cheeses from the Bessè dairy in Val Varaita from cow’s milk from Italian Red Pezzata
Freshwater fish and eels from Cascina Italia (Ceresole d’Alba)
Buffalo cheeses from the Facchi dairy in the Ticino Park
Extra virgin olive oil from Sicilia – Trapani – Az. Agricola Sortino.
– Italian black truffles.
– Due to the limited space at the cash desk, please ask and wait for the bill at the table.Payment will also be settled at the table. Thanks for collaboration.

antipasti ristorante Le Fanfaron Torino

All menus include a dessert of your choice

Fanfaron Tasting Menu Euro 40,00 

Appetizers
Chicken salad on crispy giardiniera (sour vegetables)

Pasta
Tajarin with 30 egg yolks with Bra sausage ragout

Meat
Soft and crunchy Black Pork reared in the wild, with berries


Vegetarian Tasting Menu Euro 41,00

Appetizers
Fresh tomino cheese with red sauce and sour vegetables with tomato

Pasta
Plin stuffed with hazelnuts and Bussoleno toma cheese with butter and marjoram

Meat
Grilled and baked raclette with potatoes and vegetables


Traditional Tasting Menu Euro 42,00

Appetizers
Veal tartare with mountain cheese and veal sausage with hazelnuts

Pasta
Traditional agnolotti with roast gravy

Meat
Braised Pezzata Rossa beef marinated in Barbera with carrots puree

 

Cover charge, our bread and service 2,50

antipasti ristorante Le Fanfaron Torino

Appetizers/Starters

Special of the week – depending on availability

Sweet and sour mix with breaded chicken, carrots, courgettes, meatballs and sage 13

Courgette flowers in batter stuffed with toma dël làit brusc, ricotta and anchovies 14

Fanfaron mixed appetizer …since 2005  25
a selection of our appetizers (recommended for two people)


Asparagus and onion tarte tatin with toma fondue ꕤ 13

Chicken salad on crispy giardiniera (sour vegetables) ꕤ 13

Veal with tuna sauce 13

Mixed starter: fresh tomino cheese with red sauce, parsley anchovies and sour vegetables with tomato  13

Veal tartare with mountain cheese and veal sausage with hazelnuts 15

ristorante Le Fanfaron Torino

Homemade Pasta

Special of the week – depending on availability


Tajarin with 30 egg yolks with Bra sausage ragout 15

Risotto with goat cheese, rosemary and lemon 14

Traditional agnolotti with roast gravy 15

Plin stuffed with hazelnuts and Bussoleno toma cheese with butter and marjoram 15

Brasato

Main courses

Special of the week – depending on availability


The meats are accompanied by roast potatoes

Soft and crunchy Black Pork reared in the wild, with berries 18

Braised Pezzata Rossa beaf marinated in Barbera with carrots puree 18

The Three Raclettes 21
(Grilled with cold cuts, baked with potatoes and with potatoes and porcini mushrooms)

Sliced veal (200g) with rocket cream and flakes of toma cheese 22


not available: Mixed fried beef offal, typical Piedmontese recipe 20

Vegetarian dishes available
 even in a vegetarian version

❊= Frozen foods

For intolerances / allergies, please contact
 immediately the staff room.
Or click here to know all the allergens present in our dishes.

tatin ristorante Le Fanfaron Torino

Dessert
Of our production

NOT a Tarte Tatin with salted caramel 8

Bonet (amaretti, and chocolate creme caramel) with chocolate crown 8

Millefeuille with chantilly and berries 8

Profiteroles filled with cream covered in chocolate 8

Cheese and passito, raisin sweet wine 8

ristorante Le Fanfaron Torino

Dessert wines

Moscato Piemonte D.o.c. bottle 22

Passito di Moscato Piemonte “La Bella Estate” glass 4,5

Passito di Malvasia “Passi di Gio” L’Autin (invecchiato in botti di pietra di luserna) glass 8

Tarasco Passito di Arneis Cornarea 2016 ¤ glass 8

Nebbiolo Chinato Cocchi glass 5

Coffee and Bar

Filtered water 50 cl 50cl 1,00
with regularly checked and cleaned system

Caffè espresso, dek, orzo 2,50
(addition euro 1,00 more)

The, Tisane, Cappuccino 3,00

Cover charge, our bread and service 2,50